Both hotel and à la carte guests’ eyes light up as they talk about the steaks from our Carinthian Limousin cattle, raised on our organic farm and on alpine pastures. Exciting front cooking and varied five-course menus, alongside magnificent views and attentive service. Paired with the best vintage from our lovingly restored antique wine cellar, everything’s set for a great dining experience.
Regionality is on our menu!
Our culinary focus is on fresh, regional products.
- A wide range of raw materials are sourced from local suppliers!
- Seasonal dishes emphasize our affinity with Carinthia and the Alpe Adria region.
- The hotel's farm supplies home-produced top-quality Limousin beef, fresh eggs, aromatic herbs and much more for our hotel guests.
Experience conscious and regional enjoyment of Slow Food.
Just as with all members of this community, it’s our first and foremost priority to take responsibility for nature. We especially appreciate our local foods & products used in the catering of our guests.
“The Veltliner. They say it’s green. But actually, it’s yellow. Hans Jörg will tell you why.”