Both hotel and à la carte guests’ eyes light up as they talk about the steaks from our Carinthian Limousin cattle, raised on our organic farm and on alpine pastures. Exciting front cooking and varied five-course menus, alongside magnificent views and attentive service. Paired with the best vintage from our lovingly restored antique wine cellar, everything’s set for a great dining experience.
Combine these locally sourced ingredients with our dedicated chefs, and you have the perfect meal!
Regionality is on our menu!
Our culinary focus is on fresh, regional products.
- A wide range of raw materials are sourced from local suppliers!
- Seasonal dishes emphasize our affinity with Carinthia and the Alpe Adria region.
- The hotel's farm supplies home-produced top-quality Limousin beef, fresh eggs, aromatic herbs and much more for our hotel guests.
How long does it take for an egg to get from the nest onto the breakfast table?
Believe it or not: twelve minutes.
AMA GENUSS REGION –
certified regionality
Our promise of regionality is underlined by the AMA GENUSS REGION seal of quality. The award is granted to businesses that convince with transparency, quality and fresh food preparation. The focus is on regionally sourced ingredients.
We are part of the "Slow Food" community
Experience conscious and regional enjoyment of Slow Food.
Just as with all members of this community, it’s our first and foremost priority to take responsibility for nature. We especially appreciate our local foods & products used in the catering of our guests.
We season our high-quality dishes with fresh herbs grown in the hotel garden, which is no menial task. Along with Grandma Elli, Sigrun Hinteregger tends to the herbs, flowers and vegetables in the hotel garden.
Grandma Elli’s vegetable and herb garden
Stories from the farm
Hans Jörg, sommelier at the Kirchheimerhof
“The Veltliner. They say it’s green. But actually, it’s yellow. Hans Jörg will tell you why.”
Our hotel bar is the perfect place to start the evening, perhaps with a fresh glass of beer on tap or a cup of coffee while chatting away. The casual atmosphere, attentive service and large selection of cocktails bring a wonderful day at Hotel Kirchheimerhof to a worthy close.
“The cocktail must be well
shaken to stir the guest’s senses”
Says our barkeeper, who should certainly know.
