Steaks

“Vegetables taste best if one replaces them with a big steak just before eating them.”

If you share this opinion, then we have a suggestion for you:

Try our Kirchheimerhof steaks …

No matter if you want a Porterhouse Steak „Dry-Aged“, a Tomahawk Steak „Dry-Aged“, a Chateaubriand „Dry-Aged“, a Rib Eye Steak or other steak specialities! 

• Wagyu/Limousin beef from our own cattle or from regional producers.
• Born, bred and butchered in the region – and fed with the finest herbs from the Nockberge.
• Matured dry for at least 28 days.
• Prepared according to the best of knowledge and the finest art of cooking by the chef personally.
• “Kirchheimerhof dry-aged” – that means tender and aromatic, with the gentlest of pressure required for the knife to glide through the juicy meat.
• Intense taste and authentic “deluxe gastronomy”.
• We are happy to advice on suitable accompanying drinks.
• For reservations – also as part of half board at a supplementary charge – please contact the reception or the service staff.
  Also possible for non hotel guests - you are welcome! Plese make a reservation in advance under the number 0043 4240 278.

We hope you will enjoy your meal!

Best meat quality cooked to the point - steak enjoyment à la Kirchheimerhof!

• Porterhouse steak "Dry-Aged" for 2 people approx. 700 g.
• Tomahawk Steak "Dry-Aged" for 2 people approx. 800 g.
• Chateaubriand "Dry-Aged" for 2 people approx. 600 g.
• Rib eye steak "Dry-Aged" approx. 300 g.
• Austrian beef pepper steak approx. 300 g.
• Austrian beef fillet steak approx. 300g.
• Rump steak "Dry-Aged" approx. 300 g.

Various side dishes and sauces:

• Oven potatoes with sour cream
• Crunchy potato wedges with sour cream
• Stir-fry vegetables
• garlic bread
• Steak fries
• Portion of salad from the buffet

We serve 2 side dishes and 4 dip sauces with all of our steaks as desired!