at Kirchheimerhof - Superior Refugium

“Vegetables taste best if one replaces them with a big steak just before eating them.”

If you share this opinion, then we have a suggestion for you:

Try our Kirchheimerhof steaks …

No matter if you want a Porterhouse Steak „Dry-Aged“, a Tomahawk Steak „Dry-Aged“, a Chateaubriand „Dry-Aged“, a Rib Eye Steak or other steak specialities! 

  • Limousin beef from our own cattle or from regional producers.
  • Born, bred and butchered in the region – and fed with the finest herbs from the Nockberge.
  • Matured dry for at least 28 days.
  • Prepared according to the best of knowledge and the finest art of cooking by the chef personally.
  • “Kirchheimerhof dry-aged” – that means tender and aromatic, with the gentlest of pressure required for the knife to glide through the juicy meat.
  • Intense taste and authentic “deluxe gastronomy”.
  • We are happy to advice on suitable accompanying drinks.
  • For reservations – also as part of half board at a supplementary charge – please contact the reception or the service staff.
    Also possible for non hotel guests - you are welcome! Plese make a reservation in advance under the number 0043 4240 278.

We hope you will enjoy your meal!

Your mountain / lake holiday in Carinthia